In this episode of Behind the BBQ Front Lines I talk to Tyler Harp from Harp Barbecue in Raytown, MO. This was recorded a few weeks ago when he was still popping up at The Antler Room(https://www.theantlerroomkc.com), but he is now BACK at Crane Brewery(http://cranebrewing.com) in Raytown, Missouri Saturdays 11AM – Sold Out.
Prior to COVID19 he staged at Helberg Barbecue(https://www.helbergbarbecue.com) and Bodacious on Mobberly(https://bodaciousmobberly.com) and got new pits from Harper Barbecue(https://www.instagram.com/harperbarbecue).
We talk about the Kansas City barbecue scene, what he is doing during COVID, and about what is coming soon.
Check out Harp Barbecue on Instagram here: https://www.instagram.com/harpbarbecue
See Harp Barbecue on Facebook here: https://www.facebook.com/harpbarbecue
See my first interview with Tyler here: