In this episode I get a chance to chat with Trey Sanchez from Vaqueros Texas Bar-B-Q based in Dallas, Texas. He pops up 1 to 2 times a week in and around Dallas and does catering(small scale up to huge themed events).
We get into his history, which was knee deep in BBQ, and what he’s offering at pop-ups with a touch into what the future holds. BIG things are coming so follow his social media.
