A new BBQ pop-up to the scene Bay Area Scene, Smoke Cellar Barbecue, is set to share their low and slow creations in downtown Livermore at Rebel Kitchen and Libations Saturday August 18th starting at 11am. If I was close-by I would definitely head over. I recommend getting there early as they are definitely going to sell out.
Here's the menu:
- Brisket
- Pulled Pork
- Spare Ribs
- Cheesy Jalapeno Grits
- Brisket Baked Beans
- Spicy Mustard Cole Slaw.
- *Includes Texas Toast, Pickled Onions & Jalapenos, & BBQ Sauce
Here's a convenient map:
