In this episode I chat with Scott Fogle from Alice's Restaurant at Treaty Oak Distilling.
See all things Treaty Oak Distilling here: https://www.treatyoakdistilling.com
Find out where to buy Treaty Oak whiskey and gin here: https://www.treatyoakdistilling.com/w...
Check out Alice's Restaurant here: https://www.alicestreatyoak.com/about-us
Alice's hours: Friday - Sunday Noon - 9PM Order ahead of time at Alice's here: https://www.toasttab.com/treaty-oak-d...
Follow Treaty Oak on Instagram here: https://www.instagram.com/treatyoak/
See Treaty Oak on Facebook here: https://www.facebook.com/TreatyOak
Market Hours - 7 Days a Week - Noon - 7PM Order goods online from the market here: https://www.toasttab.com/treaty-oak-d...
Get info on all 3 whiskeys here: https://www.treatyoakdistilling.com/w...
Note: Tours are back on (with restrictions so visit them online) and capacity has increased due to no limitations for outdoor seating. They are looking to bring back live music this summer. Be sure to visit their website and sign up for the newsletter to be updated.
I chat with Scott about his journey from Dallas to Waco(Baylor University) to New Mexico to Colorado to Hawaii to Austin where he fell in love with BBQ along the way. We talk about working with Miguel at Valentina's Tex-Mex BBQ to Stiles Switch BBQ & Brew to Whitfields, settling in at Alice's Restaurants. He gained incredible knowledge and experience working amazing cooks, pitmasters, and owners. We go deeply into what Treaty Oak is doing during this time and how they have progressed since he came on board. We go extensively into the menu and the pits he uses, with a new 1,000 just arriving from Backline Fabrication. Lastly, we end with him speaking about the am
