In this episode I get a chance to sit down with Rodney Scott of Rodney Scott’s Whole Hog BBQ in Charleston, South Carolina about his early days(11 years old to be exact) cooking whole hog barbecue, how the business grew over those early years with a write up in the New York Times, cooking at the Charleston Wine and Food Festival, Big Apple BBQ Block Party, and then ventured off to open his own BBQ spot in Charleston. He’s humble, passionate, and dedicated to put out amazing product. Bonus, Rodney shares some words of wisdom from Anthony Bourdain.
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