In this episode I chat with Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine. This is easily one of my favorite interviews. Pat has such an immense knowledge of the barbecue and food scene in Texas and essentially pioneered what Texas Monthly is to the barbecue world today. One bonus is that she shows the past(and very first) Texas Monthly BBQ issues. It's really a treat and a privilege to have had the chance to speak with her. I know you will really enjoy this.
Here are all of the articles written by Pat for Texas Monthly: https://www.texasmonthly.com/author/p...
Texas Monthly Twitter: https://twitter.com/TexasMonthly
Texas Monthly Instagram: https://www.instagram.com/texasmonthly
Exclusive First Look at Loro in Austin: https://www.texasmonthly.com/food/exc...
The List: Texas Monthly Top 50 BBQ: https://www.texasmonthly.com/food/the...
