In this episode I get a chance to chat with Michael Fulmer from the Houston BBQ Festival. He’s someone I’ve been friends with since I first got...
In this episode I get a chance to chat with Ryan Newland from Backline Fabrication in Austin Texas. Currently his lead time is 2-3 weeks for live...
In this episode of ’10 Minutes With’ I chat with J.C. Reid, the Barbecue Columnist for the Houston Chronicle. We catch up, talk all...
BBQ News, Interview Series
Chef Chris Shepherd – Southern Smoke Foundation – Behind the BBQ Front Lines
In this episode of ‘Behind the BBQ Front Lines’ I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to...
