Neil ‘Bigmista’ Strawder is one of the good ones. Truly a kind soul that I met over a decade ago and am lucky to call him a friend. He...
In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas. Check out Joe Riscky on Instagram HERESee Joe Riscky on Facebook...
In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things…his skill set is expansive). Follow...
I ordered Brisket, Pork Steak, and Sausage(the Tootsie Sampler) from Snow’s BBQ in Lexington, Texas a couple months ago. Currently, due to the...
