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Daniel Vaughn - Texas Monthly Magazine - 3 Interviews
I have been fortunate to have interviewed Daniel Vaughn, the BBQ Editor for Texas Monthly Magazine, 3 times so far for my show. Our first ... -
BBQ Books By Your Favorite Pitmasters and BBQ Joints - The List
Below is a detailed(and continually growing) list of books put out by BBQ joints owners and pitmasters across the United States. Before I get to ... -
12 Days of Smoked Meats - Stiles Switch
I'm a huge fan of the folks at Stiles Switch BBQ and The Switch in Dripping. I visited them in the early days at their ... -
Pimento Cheese and the Baader-Meinhof Phenomenon
The Baader-Meinhof Phenomenon is that thing where something you recently learned about suddenly appears EVERYWHERE. Your awareness is heightened. It's also called the Frequency Bias (or Illusion). This ... -
The Knives of Jess Timmons - Cherry Block - Houston, TX
As you know, I asked A LOT of BBQ joints and their owners about what knives they use and I got a lot of fun ... -
Neil 'Bigmista' Strawder - Bigmista Barbecue
Neil 'Bigmista' Strawder is one of the good ones. Truly a kind soul that I met over a decade ago and am lucky to call ... -
Joe Riscky - The Meat Board
In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas. Check out Joe Riscky on Instagram HERE See Joe ... -
Brandon Burrows - Food Scientist | Chef | Professor
In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things...his skill set is expansive). Follow Brandon on Instagram HERE ... -
I Ordered Brisket, Pork Steak, & Sausage from Snow's BBQ
I ordered Brisket, Pork Steak, and Sausage(the Tootsie Sampler) from Snow's BBQ in Lexington, Texas a couple months ago. Currently, due to the pandemic, they ... -
Robert F. Moss - Author - Barbecue: The History of An American Institution
In this episode I chat with Robert F. Moss, contributing barbecue editor for Souther Living Magazine about his new book, The Revised and Expanded Second ...