Their Easter Menu features holiday favorites like Smoked Ham, Smoked Prime Rib, Devilled Eggs, Hashbrown Casserole, and Nanner Pudding.
Here’s the breakdown of the three options:
- Easter Feast Package: (1) Half Smoked Ham, (24) Deviled Egg Halves, 1/2 Gallon Hashbrown Casserole, 1/2 Gallon Green Beans, 1/2 Gallon Broccoli Salad, 1/2 Gallon Nanner Pudding, (12) Dinner Rolls, (1) Gallon Drink Choice(Sweet Tea or Unsweet Tea), & Choice of Sauce – $ 239.99 | Feeds 12-15
- Easter Supper Package – (2.5) Pounds Smoked Ham, (1) Quart Hashbrown Casserole, 1 Quart Green Beans, 1 Quart Broccoli Salad, (1) Quart Nanner Pudding,(10) Dinner Rolls, & Choice of Sauce – $119.99 | Feeds 4-6
- Prime Rib Supper Package -3 lbs Prime Rib, Au Jus, & Horseradish Cream Sauce, (10) Dinner Rolls, (12) Deviled Egg Halves, (1) Quart Hashbrown Casserole, 1 Quart Green Beans, (1) Quart Broccoli Salad, (1) Quart Nanner Pudding, & Choice of Sauce – $ 284.99 | Feeds 4-6
There is the option to order a la carte as well AND for those guests looking to dine out on Easter Sunday, all of their restaurants (see all the locations HERE) are open for service with our regular menu however the specific Easter menu is JUST for advance take-away orders, not dine-in. They are accepting Take Away Orders for all our locations now through Wednesday, April 13th.
Also, while you’re at it, purchase Pat Martin’s INCREDIBLE book (one that will be a manual and tool for years to come) HERE.
AND if you want to see my chat with the gracious and hyper-intelligent Pat Martin, you can below: