In this episode I chat with Lawrence La Pianta, owner and pitmaster of Cherry St. Bar-B-Que in Toronto, Canada. We chat about his background, his journey’s to 17th Street BBQ in Murphysboro, IL for BBQ classes, the Big Apple BBQ Block Party, opening his restaurant, cooking at Brisket King, and all about his restaurant, cooking brisket, patience, passion, and love of BBQ.
Check out Cherry St. Bar-B-Que here: http://www.cherrystbbq.com
See Cherry St. Bar-B-Que on Instagram here: https://www.instagram.com/cherrystbbq/
17th St. BBQ – Oncue Consulting :http://17bbq.com/blog/category/oncue-…