In this episode I get to chat with Jason Hisaw, Advanced Sommelier and Texas Wine Ambassador for RNDC. We go deeply into his journey from Chicago to Las Vegas to Santa Barbara to Kansas City and finally in Dallas, Texas. We discuss how you become a Master Sommelier(so interesting and so daunting) and how he carved his niche in the world of Texas barbecue. We try two wines and discuss all of the Texas wines RNDC offers. It's a love letter to Texas, wine, and barbecue. You're going to love it.
Follow Jason on Instagram here: https://www.instagram.com/jrhisaw
Check out Jason on Twitter here: https://twitter.com/jrhisaw
See RNDC here: https://www.rndc-usa.com
Here are the wines discussed:
- Fall Creek Vineyards: https://fcv.com/
- McPherson Cellars: https://www.mcphersoncellars.com/
- Duchman Family Winery: https://www.duchmanwinery.com/
- Messina Hof: http://www.messinahof.com/
- Rancho Loma Vineyards: https://www.rlv.wine/
- Llano Estacado: https://llanowine.com/
- Brennan Vineyards: https://www.brennanvineyards.com/
- Becker Vineyards: https://www.beckervineyards.com/
