In this episode I chat with Hugh Mangum from Mighty Quinn’s BBQ in New York. We chat about his early days in music and how he made the transition to the culinary world. From there we talk extensively about how that in turn became BBQ and the genesis of Mighty Quinn’s. He’s open about the struggles, both financially and mentally, as well as the successes. It’s a thoughtful, insightful, and overall extremely enjoyable conversation that I know you will love.
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