In this episode I get a chance to chat with Erin Smith Feges from Feges BBQ in Houston, Texas. Our interview took place on March 12, 2020 just as restaurants were starting to deal with COVID19. We talk about her journey which led her away from dental school into culinary school and a chance to at Thomas Keller’s Per Se in NYC as well as Italian Wine Merchants and Babbo, back to Houston where she met her husband Patrick(see a link to his interview). We discuss their opening Feges BBQ and end the interview discussing their second location in Spring Branch which was scheduled to open in early 2021. We also talk about her two times on FoodNetwork’s chopped. Since then they have closed the Greenway Plaza location due to COVID19 and will be opening it up again for dinner service(3PM – 6PM) Tuesday through Friday(pickup curbside) and will be popping up on Saturdays at what will be their second location in Spring Branch. Check out their instagram for ALL updates.
See all things Feges BBQ here: https://www.fegesbbq.com
Place an online order for Feges BBQ here: https://www.fegesbbq.com/preorder-form
Order a Feges Giftcard here: https://squareup.com/gift/QX5WWWCFGN8…
Check out Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq
Follow Erin on Instagram here: https://www.instagram.com/purslane_erin/
See my interview with Patrick Feges here: https://www.youtube.com/watch?v=m0YHh…