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    Kevin's BBQ Joints
    • Home
    • Youtube
      • 10 Minutes with…
      • Interview Series
      • BBQ City Guides
      • Restaurant Tours
      • Wood Piles
      • Subscribe
    • Blog
      • BBQ News
      • The BBQ Front Lines
      • BBQ Photos
      • Book Reviews
    • Podcast
      • Podcast Archive
      • Subscribe
    • Contact
    Interview Series

    Chef Johnny Ray Zone – Howlin’ Ray’s | Nashville Hot Chicken

    February 28, 2020

    In this episode I chat with Chef Johnny Ray Zone from Howlin’ Ray’s – Nashville Hot Chicken in Los Angeles: http://www.howlinrays.com

    Howlin’ Ray’s Instagram: https://www.instagram.com/howlinrays

    Howlin’ Ray’s Twitter: https://twitter.com/howlinrays

    Howlin’ Ray’s Facebook: https://www.facebook.com/howlinray

    Pre-Order Howlin’ Ray’s: http://www.howlinrays.com/pre-order-form

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    Previous Ray ‘Dr. BBQ’ Lampe – Interview
    Next Joe Heitzberg – Crowd Cow – Craft Meat – Interview

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