In this episode of 'Behind the BBQ Front Lines' I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to donate as well as sign up for relief. We go into how important it is to share this to spread the word as they have a long way to go to assist those restaurant workers from across the United States affected by COVID19.
See all things Southern Smoke Foundation HERE
Donate to Southern Smoke Foundation HERE
Sign up for the Emergency Relief Fund HERE
A TON of great COVID19 Resources can found HERE
Check out Southern Smoke on Instagram HERE
See Southern Smoke on Facebook HERE
Check out Home Cooking For A Cause HERE
See all things Underbelly Hospitality HERE
All of Underbelly's Concepts can be seen HERE
