In this episode I chat with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. We talk all about the history of the restaurant, Bryan’s background and what his time at Texas A & M brought to the family business. We go into the complete menu(and how it’s evolved) and all about the new Bastrop location. I know you’re going to really enjoy this.
See all things Southside Market & Barbeque here: https://www.southsidemarket.com
Southside Market on Instagram Southside Market on Twitter: https://twitter.com/SouthsideBBQ
Here’s a link to both of their restaurants: https://www.southsidemarket.com/resta…