In this detailed and thoughtful episode of ‘Behind The BBQ Front Lines’ I talk to Aaron Siegel from Home Team BBQ in South Carolina. We recorded this May 5th and at that time they had just opened 3 locations for take-out, curbside and delivery with a 4th location coming on board shortly. They have now opened up all 5 locations for take-out, curbside and delivery. Hours: Daily 11AM – 8PM.
See all things Home Team BBQ here: https://hometeambbq.com
Follow Home Team BBQ on Instagram here: https://www.instagram.com/hometeambbq
See Home Team BBQ on Facebook here: https://www.facebook.com/hometeambbq
If you have ANY questions you can email them at: email@example.com
Simplified Takeout MenusAspen | Charleston Area | Columbia
*Please practice social distancing and stay in your vehicle while awaiting your order at curbside pick-up.
Delivery Options: Aspen: Orderfood
Aspen Charleston Area: Postmates
Columbia: Bite Squad
We discuss how he had to furlough all 380 employees on March 17th and have now hired on the entire management team and is slowly hiring on those employees that feel comfortable to come on board. He goes into detail all about the moves that needed to be made and how they affected everyone. He talks about the community and what they have done to help, including a GoFundMe page set up to raise $ 100,000 for the employees as well as other endeavors that went forward. As of airing, they are just not ready for outdoor dining yet.
See my first interview with Aaron here: