Barbecue joints are hiring all over this country for almost every position. Below is a list of BBQ spots with openings and how to apply. I will continue to update this twice a week at the very least. I have a separate list HERE for Texas BBQ joints because it was too numerous to put below.
Arthur Bryant’s Barbeque – Multiple Kansas City Locations
- We are always accepting applications. We stay pretty well staffed, but I will always hire an A team type of staff member. I also have an extended restaurant tree, so some staff will take advantage and use us as a stepping stone. I have multiple former staff members who have moved into management with corporations or better paying positions elsewhere. The only way to apply is to come into the restaurant and get an application. I like to see people first before I set an interview. The positions within the restaurant are Pitmaster (handle all of our meats), Cashier, Busser, Slicer (maybe the toughest position in any restaurant), and Utility (they wash dishes along with cut and blanch our fries).
Breakwater Barbecue – El Granada, California
- We are looking for a chef right now. Contact: Info@breakwaterbbq.com
Fox Bros. BBQ – Atlanta, Georgia
- Hiring all FOH and BOH positions, catering drivers and event staff, commissary kitchen staff, management, sous and chefs for current and new locations. Apply via their website HERE.
Handsome Devil – Newburgh, New York
- Hiring dishwasher, cashier, cooks, and bartenders. Contact them via their website HERE
Heirloom Market BBQ – Atlanta, Georgia
- Hiring cooks and servers. Email Lindsey.Heirloom@gmail.com to apply.
Hoodoo Brown BBQ – Ridgefield, Connecticut
- We are hiring all positions: Bartenders, Servers, Hosts/Food Runners, Line Cooks/Prep Cooks, Dishwashers Apply by Emailing us at: HireMe@hoodoobrownbbq.com
Moo’s Craft Barbecue – Los Angeles, California
- WE NEED YOUR HELP! JOIN OUR TEAM AND LET’S GROW TOGETHER!!
- If you have a love for Barbecue and Craft Beers this is definitely a plus! Please email your resumes at firstname.lastname@example.org or link in bio.
- Positions available: FOH, BOH, Beer Servers, Dishwasher, & Pit Crew
Peg Leg Porker – Nashville, Tennessee
- Hiring for ALL positions. Contact them via their website HERE. ADDITIONAL: Last payroll, our lowest paid employees made $17 hr. We are 100% family owned and operated. Peg Leg Porker is hiring right now and we will soon be hiring for our new place in the nations, Bringle’s Smoking Oasis. We are looking for ALL positions, bar, cashier, back of the house, managers and front of the house and especially are looking for Pit Apprentices right now to train for both places. No experience necessary, just the right attitude and hard work ethic. We are very fast paced. Come in and ask for an application between 2 and 4 on any weekday. PLP is an equal opportunity employer.
Rosie’s BBQ and Grillery – Northridge, California
- Front of house, back of house, pit crew. Email us Eat@RosiesBBQ.com or walk in and fill out an application! 8930 Corbin Ave, Northridge, CA 91324
Sam Jones BBQ – New Raleigh, NC Location
- We’re hiring a pit crew member to work afternoons and evenings at Sam Jones BBQ Raleigh
Scott’s BBQ – Lexington, Tennessee
- Hiring for meat prep and front counter service – apply through their faceobok page
Shotgun Willie’s BBQ – Nashville, Tennessee
- They are looking for a “total badass to hang out with us and work the line on Wednesday, Friday, Saturday and Sunday afternoons from 10:30-3:30 (or earlier if we sell out). Hourly + Tips + BBQ! If a good day at work for you consists of chatting it up with customers, serving tasty food and listening to Willie Nelson songs then your employment dreams may just have come true! Sound like something you’d be interested in? Cool! Drop us a line and tell us a little about yourself, what you’ve been up to lately and what your favorite Willie Nelson song is.
Slap’s BBQ – Kansas City, Missouri
- Always looking to add staff. Apply HERE