In this interview I chat with Andrew Hill from Hill Barbecue(previously Embers Barbecue) in Lubbock, Texas about his challenging road to their current location in Charles Adams Studio Project (https://www.instagram.com/casp_lbk/) in Lubbock, Texas.
We discuss his time at Bigham’s Smokehouse where he assumed he knew barbecue, to trying out cooking a Central Texas style brisket, to his epic BBQ fail trying to sell chopped beef sandwiches, to the crazy journey to opening in Levelland. That initial success and eventual downturn in business taught he and Jewel a lot of business and life lessons. It’s a great story where I think you’ll learn much about what it’s like going into the BBQ business in an area not familiar with Central Texas style barbecue.
Here’s a map to the location: http://bit.ly/2M4OrYO
Follow Hill Barbecue on Instagram here: https://www.instagram.com/hill_barbecue/
Check out Hill Barbecue on Facebook here: https://www.facebook.com/hillbarbecue/
See them on Twitter here: https://twitter.com/hillbarbecue