In this episode of ’10 Minutes With’ I chat with writer and historian Jim Auchmutey about his recent book Smokelore: A Short History of Barbecue in America. It is a must have book for ANYONE interested in barbecue and how barbecue has evolved over the years to become what it is today across the United States. Along with over 50,000 words of text, the book contains 208 Illustrations and 26 recipes. I’ve read it once through and I’m now going back again.
See all things Jim Auchmutey here: http://jimauchmutey.com
Purchase the book here: https://amzn.to/2MsjFsi
See Jim’s blog here: http://jimauchmutey.com/blog
Check out Jim on Facebook here: https://www.facebook.com/jim.auchmutey
Follow Jim on Instagram here: https://www.instagram.com/jimauchmutey
Learn more about Barbecue Nation at the Atlanta History Museum here: https://www.atlantahistorycenter.com/…