10 Minutes With Daniel Vaughn – Barbecue Editor – Texas Monthly

In this episode of ’10 Minutes With’ I chat with Daniel Vaughn(BBQ Editor for Texas Monthly Magazine) about his new book he co-authored with Sam Jones(Skylight Inn and Sam Jones BBQ)coming out in May entitled Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ.

We also talk about the ’25 Best New BBQ Joints’ list coming out for Texas Monthly.

My first interview with Daniel is here: https://www.youtube.com/watch?v=6kmR1…

See Daniel’s Dallas BBQ City Guide here: https://www.youtube.com/watch?v=4IpDg…

Check out every article written by Daniel on Texas Monthly here: https://www.texasmonthly.com/author/d…

Follow Daniel on Instagram here: https://www.instagram.com/bbqsnob

Check Daniel out on Twitter here: https://twitter.com/bbqsnob

Order a copy of Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ here: https://amzn.to/2KfFpbj

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