In this episode of '10 Minutes With' I talk to Adrian Miller, the Soul Food Scholar. We focus on his new project about past and present African America BBQ joints. The book is tentatively titled 'Black Smoke'. He is traveling around the United States visiting African America owned BBQ restaurants, documenting this journey. S
ee all things Adrian Miller here: http://adrianemiller.com
Learn more about Black Smoker here: http://adrianemiller.com/about-the-bo...
Soul Food Scholar on Twitter here: https://twitter.com/soulfoodscholar
BBQ research groups: https://www.facebook.com/pg/soulfoods...
