For PART FOUR of my deep dive into creative sausage makers at BBQ joints across the United States, I focus my sights on Dayne Weaver at Dayne’s...
Hey! I’m Kevin and I love BBQ. Nice to meet you. I’m the host of a BBQ YouTube series called Kevin’s BBQ Joints and I have a BBQ Podcast version of that show(with bonus audio material) called, cleverly, Kevin’s BBQ Joints. Both are worth subscribing to. I promise.
Feel free to contact me at any time with questions, comments, tips, complaints, and or BBQ related jokes.
When did I realize barbecue was special? This question has been rattling inside of my head like a loose bolt in a coffee can for years because I am...
I put together a list of BBQ spots from across the United States that offer Holiday Meal Packages to hopefully make your life a little easier. The...
In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ. See all things Liberty...
Pictured is an amazing hand-forged knife I just received from Texas Sage Forge out of Bowie, Texas. The blade is reclaimed steel (a 1960's sawmill blade) and the handle is made from dyed box elder. As well-balanced as it is beautiful. Definitely, something I will treasure.
