For Part Two (you can see PART ONE featuring Bill Dumas of Liberty Barbecue HERE) of my focus on those individuals throughout Texas and beyond that...
Hey! I’m Kevin and I love BBQ. Nice to meet you. I’m the host of a BBQ YouTube series called Kevin’s BBQ Joints and I have a BBQ Podcast version of that show(with bonus audio material) called, cleverly, Kevin’s BBQ Joints. Both are worth subscribing to. I promise.
Feel free to contact me at any time with questions, comments, tips, complaints, and or BBQ related jokes.
“Sausage is inspirational. I like to think of a composed dish, explode its individual components, and then reassemble it into a tube (sausage)...
In this episode I chat with Chase Colston from the Troubadour Festival which will takes place on Saturday November 6th in Celina, Texas. Listen to a...
The Texas Monthly BBQ Festival was postponed last year and as what looks like the classic 2020/2021 pivot, they have decided to switch things up in...
Meet Jessica Rodriguez, pitmaster, co-owner, and general manager at JoJack’s BBQ in Mt. Pleasant. I know smoked chicken salad isn’t a normal BBQ specialty, but it’s great here, and so is the banana pudding made from her grandmother’s recipe.
