Kevin's BBQ Joints – YouTube Show & Podcast Series

Interview Series

B4 Barbeque & Boba – Nolan Belcher – Interview

6 months ago

Interview Series

Tyler Hodge – Sausage King of Connecticut – Hoodoo Brown BBQ

9 months ago

Interview Series

Chef Jake Wood – Lawrence Barbecue – Raleigh, North Carolina

12 months ago

Interview Series

Redbird BBQ – Port Neches, Texas – Amir Jalali

September 24, 2022

Featured Videos

10 Minutes with...

21videos

Interview Series

175videos

Restaurant Tours

14videos

Wood Piles

4videos

A Note from Kevin

Hey! I’m Kevin and I love BBQ. Nice to meet you. I’m the host of a BBQ YouTube series called Kevin’s BBQ Joints and I have a BBQ Podcast version of that show(with bonus audio material) called, cleverly, Kevin’s BBQ Joints. Both are worth subscribing to. I promise.

Feel free to contact me at any time with questions, comments, tips, complaints, and or BBQ related jokes.

From the Journal

BBQ News

The Incredible Dessert Selection at Evie Mae’s Barbeque in 78 Photos

1 day ago

BBQ News, Books That Inspire

What Are The Books That Inspired You the Most? – Part FOUR

3 months ago

BBQ News, BBQ Photos

Miller’s Baked Goods – Belton, TX – In 121 Photos

5 months ago

BBQ News, BBQ Photos

Blake’s at Southern Milling – Martin, Tennessee – In 50 Photos

6 months ago

BBQ News, BBQ Photos

Miller’s Smokehouse – Belton, Texas – In 50 Photos

6 months ago

BBQ News, BBQ Photos

Breakwater Barbecue – El Granada, California – In 50 Photos

8 months ago

BBQ News

The Incredible Dessert Selection at Evie Mae’s Barbeque in 78 Photos

1 day ago

I want to live in Wolfforth, Texas JUST because of Evie Mae’s Barbeque. It’s true. Not only is their barbecue some of the best in all the...

BBQ News, Books That Inspire

What Are The Books That Inspired You the Most? – Part FOUR

3 months ago

What are the books that inspired you the most? I posed this question to prominent people in the barbecue world, the barbecue-adjacent world, and...

BBQ News, BBQ Photos

Miller’s Baked Goods – Belton, TX – In 121 Photos

5 months ago

There isn’t another barbecue joint in the world like Miller’s Smokehouse in Belton, Texas. This is a fact. I’ve even heard, from...

Interview Series

B4 Barbeque & Boba – Nolan Belcher – Interview

6 months ago

I truly enjoyed my chat with Nolan Belcher from B4 Barbeque & Boba in Mabank (pronounced MAY-BANK), Texas. It’s hard to imagine that...

The incredible desserts at @eviemaesbbq in Wolffor

The incredible desserts at @eviemaesbbq in Wolfforth, Texas in 78 photos. Open from 11 am Tuesday - Sunday.

See the full piece in the link in my bio or at kevinsbbqjoints.com

#eviemaesbbq #wolfforthtexas

@reesebrosbbq San Antonio in 50 photos. See the pi

@reesebrosbbq San Antonio in 50 photos. See the piece in the link in my bio.
Hours: Thursday 6-10 PM | Friday - Sunday 11 AM - 3 PM
906 Hoefgen Ave.

@bbqcoupe talks about how important a component co

@bbqcoupe talks about how important a component coffee will be to @bar_a_bbq in Montgomery, Texas AND how special @millerssmokehouse is to he and his wife.

Robert Sierra @robertsierrasspc is fighting a toug

Robert Sierra @robertsierrasspc is fighting a tough battle against cancer so I reached out to his friends in the barbecue community to create video messages for him. To help him when times get tough. Or overwhelming. To let him know we are here for him.

You can see the moving video in the link in my bio or at YouTube.com/kevinsbbqjoints

Amir Jalali @amirjalali talks about how the name @

Amir Jalali @amirjalali talks about how the name @redbirdbbq came about. It’s really moving and powerful. #redbirdbbq #redbird #amirjalali

Bryan Hull from @secretpintbbq in Atlanta, Georgia

Bryan Hull from @secretpintbbq in Atlanta, Georgia details from start to finish his sausage making process.

Breakwater Barbecue in 50 Photos - Opened in 2020

Breakwater Barbecue in 50 Photos - Opened in 2020 by Wyatt Fields, @breakwaterbarbecue in El Granda, California is a spectacular BBQ option when visiting the Bay Area (they are near Half Moon Bay). Moreover, Breakwater Barbecue is one of a handful of California barbecue joints recommended by the Michelin Guide (and recently they got a nod for their burger). Per @bbqsnob "That burger is spectacular. Fields uses brisket trim for the thick patties. He calls it a semi-smash because the patty is smashed down onto the griddle and left to brown but is thicker than a traditional smash burger. Chopped smoked brisket goes on top, along with American cheese, grilled onions, pickles, and shredded lettuce, and it’s all served on a soft Martin’s potato bun."

See the 50-plus photos in the link in my bio or at kevinsbbqjoints.com

@w_c_fields

Ernest @popeofbbq from the @burntbeanco talks abou

Ernest @popeofbbq from the @burntbeanco talks about what his business partner and great friend @sprdav_1 is like AND what it’s like to work with Ernest.

Artist @wvguerin talks about that time in his life

Artist @wvguerin talks about that time in his life that he cleaned carpets in the White House.

@jesspryles from @hardcorecarnivore shares some VE

@jesspryles from @hardcorecarnivore shares some VERY exciting news.

Is @danssupersubs my favorite sandwich shop? Proba

Is @danssupersubs my favorite sandwich shop? Probably. Let's just say I've never had a sandwich I didn't love from them and I've been going since high school. My favorite is the hot pastrami and cheese but you truly can't go wrong ordering anything off of their extensive menu. It's family run and they are customer-service heavy. Heck, the co-owner Herman says 'Hey Kevin' EVERY TIME I come in. Without fail. Even if I've not been in 5 years or more. If you're in or around Woodland Hills (the San Fernando Valley) you gotta visit. It's busy and you'll wait a bit but we all know about waiting. Open 9-5 all days except for Sunday.

@slamcarrollpdx tells a funny story about cooking

@slamcarrollpdx tells a funny story about cooking whole hog with a cardboard box.

From @atlasobscura "VERY LITTLE HAS CHANGED ABOUT

From @atlasobscura "VERY LITTLE HAS CHANGED ABOUT Chatsworth’s “The Munch Box” since it opened in 1956. The original roadside burger stand has been owned and operated by the same family, originating with Buck Barker, and kept the same Googie architecture, and nearly the same menu. The menu offers a variety of burgers and hot dogs, plain fries, chili fries, and drinks (including its classic root beer float, originally made with root beer made on the premises).

When surrounding development threatened to shut down the restaurant in the early 2000s, the community wrote 1,700 letters and petitions to the city council, urging that the burger stand should be placed on the list of Cultural-Historical Landmarks. In his motion to preserve the building, councilman Hal Bernson wrote, “The landmark is an integral part of the old Chatsworth community and a direct link with its past. These types of establishments that once abounded virtually no longer exist and are only seen in old photographs or movie clips.” The Los Angeles City Council agreed, and declared The Munch Box #750 on the Historic Register for Los Angeles."

NEW: 21 Questions with @jmcgregor from @ministers

NEW: 21 Questions with @jmcgregor from @ministersofsmoke

See it in the link in my bio or at YouTube.com/kevinsbbqjoints

Photos featured in this post:
@hindsightbbq @blakesatsouthernmilling @fork_grove_bbq @b4barbeque @reesebrosbbq @scotts_a1bbq @north_texas_smoke @teddysbarbecue @hoodoobrownbbq @leroyandlewis

I love this so much. These photos are from the May

I love this so much. These photos are from the May 2003 @texasmonthly Barbecue Issue taken by @danwintersphoto
Fun play on entomological pinning of specimens. I especially love the test tubes of barbecue sauce in the second photo.

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